Location: Shula's 347 Grill | Hotel Duval, Tallahassee

Sponsored by

Unique & Creative Menus

Speaker: Brett Kolmetz and Arthur H., Sommelier, Hotel Duval

When planning menus, we tend to get comfortable with what we know.   Chicken is always safe, but what if we made that chicken different than what you're used to eating? What if your soup was served cold - would you send it back?  Unique and creative menus along with regional cuisine can help you create a palate of delightful, tasty foods. These not so traditional dishes will be paired with the perfect beverage or libation.

Hotel Duval’s Executive Chef Nik Delmonego and Arthur Huynh, Certified Wine Expert, will take you on a culinary journey “Southeast to Southwest” with a regional menu that will not only entice your taste buds, but educate you on new concepts. Unique food and dining trends will transform you for a few hours while learning not to fear something new to eat or drink. Come hungry and ready to eat! 

Register Now

The FSAE Meeting Planner Roundtable is open to FSAE Executive Members and Meeting Planners only. Online registration is open until one day prior to the luncheon. On-site registrations are based on availability and are on a first-come basis. The luncheon will begin promptly at 11:30 am and end at 1:00 pm. There is no charge for this event, although a donation to the FSAE Foundation is encouraged.

Cancellations should be directed to the FSAE office by calling (850) 702-0942. Individuals who fail to cancel reservations prior to noon on the Tuesday before the Roundtable will be billed $25. No shows will be billed $25.

If you have any questions, please contact Laura Wesolowski.